BECAUSE IT’S IMPORTANT & BECAUSE THE RIVERSIDE FARMERS’ MARKET TOLD YOU TO
1. Slice them for a salad.
2. Dress them with a little balsamic vinegar.
3. Hull and fill them with mascarpone.
4. Freeze them.
5. Eat them!
6. Make jam.
7. Sprinkle them with a little brown sugar and serve with a spoonful of yogurt or sour cream.
10. Dip them in chocolate!