1. Slice them for a salad.
2. Dress them with a little balsamic vinegar.
3. Hull and fill them with mascarpone.
4. Freeze them.
5. Eat them!
6. Make jam.
7. Sprinkle them with a little brown sugar and serve with a spoonful of yogurt or sour cream.
8. Try an easy strawberry pie.
9. Store them in an airtight jar.
10. Dip them in chocolate!
What else?
I made strawberry pancakes on my blog that were delicious! http://littleleopardbook.com/2012/02/27/whats-for-brunch-strawberry-pancakes-with-cream-cheese-syrup/
Awesome! I have so many ideas already. I’ve done a strawberry and pimms clafoutis which you might be interest in
. Next up is my Wimbledon cake… you’ll see.