JUST EAT LOCAL

BECAUSE IT’S IMPORTANT & BECAUSE THE RIVERSIDE FARMERS’ MARKET TOLD YOU TO

Asparagus Salad

Ingredients:

4 cups cooked asparagus, 1/2″ pieces
1 cup chopped grape tomatoes
¼ cup chopped red onion
¼ cup crumbled feta cheese
2 tablespoon fresh lemon juice
1 teaspoon dried oregano
1 teaspoon olive oil
¼ teaspoon sea salt

Directions:

1. Steam asparagus until crisp tender.

2. In a bowl, whisk together lemon juice, olive oil and sea salt. Add cheese, onions and tomatoes. Add asparagus while still hot and toss with other salad ingredients. Allow to stand until warm, toss again and serve while asparagus is still warm.

3. Serves 4.

http://www.livethesmartway.com/recipes

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This entry was posted on May 30, 2012 by in Recipes.

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