JUST EAT LOCAL

BECAUSE IT’S IMPORTANT & BECAUSE THE RIVERSIDE FARMERS’ MARKET TOLD YOU TO

Asparagus with Vegan Hollandaise

Ingredients:

1/2 cup silken tofu

2 Tbs. lemon juice

1 Tbs. nutritional yeast

1/2 tsp. salt

1/8 tsp. cayenne pepper

1/8 tsp. turmeric

2 Tbs. corn oil

2 lb. asparagus, trimmed

Directions:

1. Heat tofu on plate in microwave 30 to 45 seconds, or until warmed through. Transfer to food processor, and purée until smooth. Add lemon juice, nutritional yeast, salt, cayenne, and turmeric; pulse until well combined. With food processor running, add oil in steady stream to finish sauce.

2. Steam asparagus 2 minutes, or until crisp-tender. Drain, and serve with sauce.

3. Serves 6.

Vegetarian Times Issue: April 1, 2008 p.42

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This entry was posted on May 30, 2012 by in Recipes and tagged , .

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